Even though you may not have food allergies as a child, it doesn’t mean you won’t have them when you grow up! A study found that you can have food allergies when you grow up, and revealed the menus that trigger the most allergies in adults.

Can I have food allergies when I grow up? The answer is yes! Although it may seem unbelievable, many people are familiar with the idea that if you are an adult but have never had any food allergies, you probably won’t have any allergies when you grow up. However, if you had an allergic reaction when you were a child, you will probably have to avoid that food for the rest of your life when you grow up.

This idea is actually not wrong because preschoolers are usually 3-4 times more likely to have food allergies than adults and are more likely to have food allergies as they age. This means that if they were allergic to milk when they were young, they will probably be allergic to milk when they grow up, but the severity may be upgraded.

However, it does not mean that food allergies in adults, even though they were never allergic to anything as a child, cannot happen because a recent survey from the United States found that 1 in 10 adults are allergic to at least 1 type of food, and some people develop food allergies when they are adults!

What is a food allergy?

Food allergy is a condition in which the body’s immune system reacts to the components of an allergic food, which can lead to an acute allergic reaction or a latent food allergy.

Acute food allergies (IgE-mediated food allergies) usually  cause an allergic reaction immediately after eating or within a few hours. They occur when “immunoglobulin E” (IgE) antibodies stimulate the body to respond with an allergic reaction.

While hidden food allergies (food intolerances or hypersensitivity) are caused by other mechanisms of the body that are not related to “immunoglobulin E” (IgE), causing symptoms to appear hours to days after eating.

Food allergies

Symptoms of food allergies can occur in many forms, as follows:

• urticaria
• swell
• Difficulty swallowing
• vomit
• Chest tightness, difficulty breathing
• Heart beats fast
• Dizziness
• Low blood pressure
• Severe allergies

What foods are most allergic to in adults?

Symptoms caused by food allergies can be quite dangerous, especially food allergies caused by “immunoglobulin E” (IgE). Studies have shown that they can be life-threatening! Today, http://ufabet999.app we will invite everyone to learn about 4 types of foods that trigger food allergies in adults, and are the foods that adults are most allergic to.

Foods such as nuts, milk, seafood

Data from a survey in the United States found that foods that cause IgE antibodies to stimulate the body’s immune system to respond, resulting in allergic reactions most often in adults include:

• Oysters 2.9%
• Cow’s milk 1.9%
• Peanuts 1.8%
• Nuts 1.2%
• Finned fish such as sea bass, salmon, cod, etc. 0.9%

The results of the survey indicate that food allergies among adults have continued to increase, compared to older surveys published in 2003 and 2004. Peanut allergy has increased approximately threefold (from 0.6%), tree nuts and fin fish have doubled (from 0.5%), and shellfish are close to the same (2.5%).

Although allergies occurring in adults are on the rise, those that begin in childhood tend to persist into adulthood, with possible causes for both being low vitamin D levels, excessive cleanliness, and increased use of antibiotics.