It is a hot topic for the debate about whether 10-year-old rice can be eaten or not. Many academics are concerned about the contamination of mold. And carcinogenic substances such as “aflatoxin” that cannot be destroyed by ordinary cooking. Revealing academic medical information and how to deal with it.
From the case where academics have come out to warn that eating 10-year-old rice risks toxins and contamination from storage age. Where the fumigation to preserve the rice may not have been thorough and where there are many toxins and fungi growing there, one of which is aflatoxin,
a very dangerous toxin that can cause cancer. The World Health Organization has stated that an amount of only 1 microgram can cause mutations in bacteria. And cause cancer in laboratory animals.
If continuously exposed, aflatoxin is often found in agricultural raw materials that are processed. And stored improperly, including flour products, peanut products, cashew nuts, cassava, dried fruits and vegetables, dried fish, dried shrimp, shrimp paste, dried coconut, dried onions, dried garlic, dried chilies, pepper, and sesame.
Aflatoxin is created by fungi in the Aspergillus family. It is often found contaminating agricultural products if stored in places with high temperatures and humidity.
It is dangerous to both humans and animals. And It has the ability to withstand high heat, which the heat used for cooking food in general in homes cannot destroy.
The dangers of aflatoxin
When there is contamination of such toxins in food and the body receives this substance continuously for a long time, it may affect the functioning of the liver. Such as chronic hepatitis and liver cancer. The toxicity that affects each person’s body will be more or less depending on the amount of the toxin received. The frequency with which it enters the body, the age and physical fitness of each person.
Acute aflatoxin poisoning occurs more frequently in children than adults. Symptoms include seizures and unconsciousness due to abnormalities of the liver and brain, low blood sugar, cerebral edema. And accumulation of fat in internal organs such as the liver, kidneys, heart, and lungs. Sometimes aflatoxin is found in the patient’s liver.
In adults, if a large amount or even a small amount is ingested regularly, it can accumulate and cause seizures, difficulty breathing, liver damage, swelling of the heart and brain. Aflatoxin is also a cause of liver cancer, fatty liver, and liver fibrosis.
How to prevent aflatoxin
Aflatoxins can be destroyed by alkalis and chlorine, so the best way to prevent them. From contaminating agricultural raw materials used in food preparation.
You should not eat dry, old, stored food to absorb these substances into your body. You should choose to buy dry food ingredients that are new, packaged in standard form, free of mold, musty smell, foul smell, or dampness. Do not store dry food for a long time because it will ยูฟ่าเบท cause mold to accumulate.